Recipe of the Month! Chocolate Rice Krispy Cakes Recipe

Hi, I’m Amelia and I’m in year 7. Every month I will publish a recipe that everybody can follow!

This is a sweet, really easy, fun treat to make in your free time.

Let us know in the comments if you’ve tried out this month’s recipe, and how it turned out!

Time:

15-20 minutes preparation time

25 minutes total time

20 minutes cool time

Serves 12

Ingredients

100g of milk or dark chocolate,

3 tablespoons of golden syrup,

60g unsalted butter,

90g of Rice Krispies,

Any decorations you like.

How to make them:

1. Melt chocolate in small pieces in a heatproof bowl, over boiling water or in the microwave.

2. Add the butter, cut into small pieces and stir until melted.

3. Next, add the golden syrup and stir.

4. Pour 90g of Rice Krispies in a large bowl.

5. Add the melted chocolate and butter mixture and stir gently.

6. Spoon into 12 cupcake holders.

7. Gently sprinkle edible decorations.

8. Finally leave to cool and enjoy.

Please let us know if you would like me to make another recipe in the comments below! Hope you enjoyed it!